This curd dough roll can be made with any fruits and berries, but with apricots, it acquires a slight sourness and an incredible aroma of apricot baked goods.
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 2 hrs 40 mins |
| Course | Baking |
| Cuisine | Eastern European |
Ingredients
Ingredients- Apricots – 200 g
- Cottage cheese – 100 g
- Butter – 50 g + for greasing the baking sheet
- Flour – 100 g
- Sugar – 40 g
- Egg (for greasing the cake) – 1 pc.
- Starch – 1 teaspoon
- Cinnamon (optional)
- Powdered sugar (optional)
Print Recipe
Pin Recipe Instructions
- Prepare all ingredients.
- Mash cottage cheese and soft butter with 2 tablespoons of sugar.
- Slowly adding flour, knead soft curd dough. Cover with plastic wrap or a lid and refrigerate for 2 hours.
- Divide the chilled dough into 2 pieces (for 2 strudels).
Wash, dry and cut the apricots into halves, removing the seeds. - Roll out the dough on a floured table into a thin layer, about 3 mm thick.
- Place apricot halves on one edge of the dough, sprinkle with starch and sugar.
- Grease the free space of the cake with the egg white, first separating it from the yolk, and sprinkle with the remaining sugar.
Roll the apricot dough into a roll. - Place the apricot curd rolls on a greased baking sheet. Grease the rolls with an egg or yolk on top. Sprinkle with cinnamon if desired.
- Bake the apricot curd dough rolls in a preheated oven at 180 degrees for about 25 minutes.
- Curd rolls with apricots are ready. When they’re cool, cut them into pieces. You can sprinkle with icing sugar on top.
Bon Appetit!
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