Apricot Jam

by Editorial Staff

Everyone’s favorite and very fragrant “sun in a jar”.

Summary

Cook Time	50 mins
Course	Sauce
Servings (Default: 8)

Ingredients

Apricots – 3 kg
Sugar – 3 kg

How to make apricot jam:

Instructions

After we washed the apricots, the seeds must be removed from them. Grind the finished halves in a meat grinder and cover them with granulated sugar.
Put on low heat and cook the apricot jam for 30 minutes after boiling. Leave the jam to “rest” overnight.
Then boil the jam again for 15-20 minutes and roll it up in sterilized jars.
I got 8 half-liter jars!
The jam is amazingly tasty! I use apricot jam in many baked goods.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.