Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g apricot (s)
- 0.5 liter ½ orange juice, freshly squeezed
- 500 g preservin suar, 2: 1
- 0.5 ½ lemon (unsprayed), the zest
- 1 stick cinnamon
- 1 vanilla pod (the inside)
- 4 cl orange liqueur
Print Recipe
Pin Recipe Instructions
- Scald the apricots briefly with hot water and then peel them. Then in kl. Cut pieces and puree with the orange juice. Place in a large saucepan with the preserving sugar and add the remaining ingredients. Bring to the boil and let simmer for 4 minutes.
- Only add the orange liqueur at the end. Make a gelling test and immediately fill into clean twist-off jars and close tightly. Turn upside down for 5 minutes.
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