Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup cream
- 2 cups flour
- 3 egg (s)
- 0.75 ¾ mug sugar
- 1 bag vanilla sugar
- 1 bag baking powder
- 1 pinch (s) salt
- 1 kg apricot (s), fresh as a topping
Print Recipe
Pin Recipe Instructions
- Mix all the quotes well with a hand mixer and spread them out on a baking sheet. The previously washed and pitted fruits are quartered or cut into wedges and placed on the dough with the skin facing down. Bake in a preheated oven at 200 degrees for 15 to 20 minutes until the color reaches a beautiful golden hue.
- and then bon appetit, also good to serve with whipped cream.
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