Apricot Quick Cake

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup cream
  • 2 cups flour
  • 3 egg (s)
  • 0.75 ¾ mug sugar
  • 1 bag vanilla sugar
  • 1 bag baking powder
  • 1 pinch (s) salt
  • 1 kg apricot (s), fresh as a topping
Apricot Quick Cake
Apricot Quick Cake

Instructions

  1. Mix all the quotes well with a hand mixer and spread them out on a baking sheet. The previously washed and pitted fruits are quartered or cut into wedges and placed on the dough with the skin facing down. Bake in a preheated oven at 200 degrees for 15 to 20 minutes until the color reaches a beautiful golden hue.
  2. and then bon appetit, also good to serve with whipped cream.

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