Apricot Salad with Scallops
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 scallop (s), raised, without corail
- 12 large apricot (s)
- 4 tablespoon olive oil, fruity
- 1 lemon (s), the juice it
- Black pepper from the mill
- Salt (fleur de sel)
- Clarified butter for frying
- 1 splash white wine, drier, if necessary
Print Recipe
Pin Recipe Instructions
- Boil the apricots for 2 minutes, remove from the water, let cool down completely, peel and cut into thin slices. Arrange the slices in a fan shape on flat plates.
- Sour the scallops with a few drops of lemon juice and fry them in hot clarified butter.
- Remove from the pan and place 3 of each of the mussels in the middle of a plate with apricot wedges. Deglaze the roast set with the rest of the lemon juice and, if necessary, a splash of white wine, mix with the olive oil. Pour the oil over the salad, grind some pepper over it and sprinkle a few grains of fleur de sel over it.
- Serve lukewarm.
- A Chardonnay or a fine champagne goes well with it.
Also Like
The vegetables for this salad are first fried and then served with fried scallops. Ingredients Small scallops – 180 g Green peas, sugar – 0.5 cups Bulgarian red pepper (cut into strips) – 0.5 pcs. Canned baby (mini) corn – 150 g Peking cabbage (shredded) ...
The perfect scallops with source salad recipe with a picture and simple step-by-step instructions. More...
Scallop – the recipe for which is offered here, it is dietary seafood with high nutritional value and taste. Tender scallop meat is rich in proteins and trace elements. According to this recipe, scallops are sprinkled with red pepper, the amount of which ...
Fried Scallops with Cucumber Salad
The scallops are prepared according to a Thai recipe and are served with an unusual but very easy to prepare cucumber salad. Ingredients Large scallops – 8 pcs. Anise – 4 stars Vegetable oil – 2 tbsp Salt to taste Ground white pepper – to taste Sesame see...
Mango and Cucumber Salad with Scallops
The perfect mango and cucumber salad with scallops recipe with a picture and simple step-by-step instructions. More...
The perfect fennel salad with apricots recipe with a picture and simple step-by-step instructions. More...
The perfect celery – apricot – salad recipe with a picture and simple step-by-step instructions. More...
Fruit salad is a wonderful dessert. Nice and tasty. By choosing fruits according to the season, you can always get something new. Plus, making fruit salad is beneficial. Well, how do you split one mandarin or one kiwi among all family members? And the sal...
Fruit salad is a wonderful dessert. Nice and tasty. By choosing fruits according to the season, you can always get something new. Plus, making fruit salad is beneficial. Well, how do you split one mandarin or one kiwi among all family members? And the sal...
The perfect tuna and apricot salad recipe with a picture and simple step-by-step instructions. More...
The perfect fettuccine with scallops recipe with a picture and simple step-by-step instructions. More...
The perfect gratinated scallop recipe with a picture and simple step-by-step instructions. More...
The perfect grilled scallops recipe with a picture and simple step-by-step instructions. More...
Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other...
The crazy pairing of fresh seaside scallop with signature mango-passionfruit mousse. Ingredients 100 g Fresh scallop 30 g Coconut milk 20 g Mango puree 20 g Passion fruit puree 0.01 g Xanthan gum 15 g Olive oil 0.5 g Garlic to taste Salt, sugar, crushed b...
Ceviche (Peruvian, Latin American) is marinated in lime juice or another citrus raw fish or seafood. Protein denaturation occurs under the influence of acid, i.e. the same thing that happens to the product during heat treatment (in the photo, gray shrimps...
That’s what I definitely can’t refuse in my diet, it’s seafood. I love everything from squid to lobster. Moreover, they are very useful. I tried something new today. Cook: 10 mins Servings: 2 Ingredients Scallops – 6 Pieces Butter – 10 Grams Olive oil – 1...
The perfect scallops with chicory recipe with a picture and simple step-by-step instructions. More...
The perfect scallops with garlic recipe with a picture and simple step-by-step instructions. More...
For a gourmet clam snack for those who don’t eat meat, sauté scallops with olive oil and lemon, no ham. Servings: 8 Ingredients Fresh scallops – 8 pcs. Olive oil – 1 tbsp Juice of 1 lemon Salt (sea) Black pepper, freshly ground Prosciutto (Italian ham) – ...
Comments for "Apricot Salad with Scallops"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|