Apricot – Yoghurt – Chocolate Crossies – Layered Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml natural yogurt
- 1 can apricot (s), in sugar
- 2 packs vanilla sugar
- 1 pack confectionery (chocolate crossies)
Print Recipe
Pin Recipe Instructions
- Stir the natural yoghurt with the vanilla sugar until smooth. Drain the juice from the apricots. Puree the apricots with a hand blender except for a few for decoration.
- Pour a layer of apricot puree into the prepared glasses, then pour in a layer of the yogurt. Place a large chocolate crossie in the middle of the yogurt layer and cover it with the next layer of apricot puree. Keep layering until everything is used up.
- Finally, place a chocolate crossie and a piece of apricot on top as a decoration. Chill until consumption.
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