Apricot – Yoghurt – Chocolate Crossies – Layered Dessert

Summary

Ingredients

• 500 ml natural yogurt
• 1 can apricot (s), in sugar
• 2 packs vanilla sugar
• 1 pack confectionery (chocolate crossies)

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Instructions

1. Stir the natural yoghurt with the vanilla sugar until smooth. Drain the juice from the apricots. Puree the apricots with a hand blender except for a few for decoration.
2. Pour a layer of apricot puree into the prepared glasses, then pour in a layer of the yogurt. Place a large chocolate crossie in the middle of the yogurt layer and cover it with the next layer of apricot puree. Keep layering until everything is used up.
3. Finally, place a chocolate crossie and a piece of apricot on top as a decoration. Chill until consumption.