Apricots – Lime – Curd
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g low-fat quark
- 1 tablespoon mineral water
- 1 teaspoon honey
- 1 pinch vanilla pulp
- 1 teaspoon lime juice
- 1 pinch lime zest, untreated, grated
- 3 apricot (s), ripe
- 2 teaspoons chips (coconut chips)
Print Recipe
Pin Recipe Instructions
- Mix the quark with the mineral water until smooth. Season to taste with honey, vanilla pulp, lime juice and zest.
- Cut the apricots into small pieces and mix in. Pour the apricot quark into a small glass bowl and serve sprinkled with coconut chips.
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