Sauces

Apricots, Nectarines and Strawberries in Honey-quark Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 small apricots or 1 large apricot
  • 2 nectarine (s)
  • 10 large strawberries
  • 2 tablespoon quark
  • 5 tablespoon milk, possibly a little more
  • 2 tablespoon honey, possibly more,
  • 1 tablespoon pistachios, chopped,
Apricots, Nectarines and Strawberries in Honey-quark Sauce
Apricots, Nectarines and Strawberries in Honey-quark Sauce

Instructions

  1. Wash the fruits. Remove the stalk from the strawberries and quarter them. Divide the nectarines and apricots, then core and dice. Mix the quark, milk and honey. If it`s not runny enough, add a little more milk. If it`s not sweet enough, add a little more honey. Mix the fruit with the sauce and place in serving bowls. If you like, sprinkle the pistachios over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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