Arabic Flat Bread

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	1 hr 58 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour and salt in a bowl. Make a well in the flour and add the yeast, sugar and about 2/3 of the water. Knead with a mixer with the dough hook, if necessary add some of the remaining water until the mixture has become a smooth dough.
Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour.
Divide the dough into equal pieces, shape into small balls, place them on a baking sheet and dust with a little flour. Cover with a damp cloth and let rise for another 15 minutes.
Roll out the balls into flat cakes, cover again with the damp cloth and let rise for another 15 minutes.
During this time, preheat the oven to 240 ° C top / bottom heat.
Bake the flatbreads for about 8 minutes, until they have risen a little and are starting to brown slightly. Then take it out of the oven and cover with a dry cloth for about 10 minutes, the steam will soften the cakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.