Arabic (Lebanese) Salad

Summary

Ingredients

• 1 small iceberg lettuce
• 3 tomato (s)
• 1 cucumber (s)
• 2 cloves garlic)
• 1 lemon (s)
• 2 tablespoon olive oil, cold-pressed
• 1 tablespoon mint, chopped fresh (possibly dried)
• a bit salt

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Instructions

1. Cut the lettuce into leaves (2 cm) and the cucumber and tomatoes into bite-sized cubes.
2. Peel off the garlic and best of all, pestle with a little salt. Halve the lemon and cut a slice out of the middle to decorate. Squeeze the juice out of the ends.
3. Mix the vegetables with the mint, garlic and oil and season with lemon juice and salt.
4. This refreshing salad tastes delicious with chickpea pancakes or with flatbread.