Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small iceberg lettuce
- 3 tomato (s)
- 1 cucumber (s)
- 2 cloves garlic)
- 1 lemon (s)
- 2 tablespoon olive oil, cold-pressed
- 1 tablespoon mint, chopped fresh (possibly dried)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Cut the lettuce into leaves (2 cm) and the cucumber and tomatoes into bite-sized cubes.
- Peel off the garlic and best of all, pestle with a little salt. Halve the lemon and cut a slice out of the middle to decorate. Squeeze the juice out of the ends.
- Mix the vegetables with the mint, garlic and oil and season with lemon juice and salt.
- This refreshing salad tastes delicious with chickpea pancakes or with flatbread.
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