Arabic (Lebanese) Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small iceberg lettuce
  • 3 tomato (s)
  • 1 cucumber (s)
  • 2 cloves garlic)
  • 1 lemon (s)
  • 2 tablespoon olive oil, cold-pressed
  • 1 tablespoon mint, chopped fresh (possibly dried)
  • a bit salt
Arabic (Lebanese) Salad
Arabic (Lebanese) Salad

Instructions

  1. Cut the lettuce into leaves (2 cm) and the cucumber and tomatoes into bite-sized cubes.
  2. Peel off the garlic and best of all, pestle with a little salt. Halve the lemon and cut a slice out of the middle to decorate. Squeeze the juice out of the ends.
  3. Mix the vegetables with the mint, garlic and oil and season with lemon juice and salt.
  4. This refreshing salad tastes delicious with chickpea pancakes or with flatbread.

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