Arabic Mince Rice Pan

Summary

Ingredients

• 1 onion (s)
• 2 bell peppers, red and yellow
• 400 g minced beef
• 200 g rice, Eyptian (short rain rice or rice puddin)
• 70 g raisins
• salt and pepper
• 1 tablespoon olive oil
• some ginger
• some cinnamon powder
• some mint
• some paprika powder
• 450 ml water

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Instructions

1. Bring 450 ml of water to the boil, lightly salt. Put the rice and raisins in the boiling water and cook for 15 minutes.
2. Meanwhile, finely chop the onion and cut the peppers into small cubes. Heat the olive oil in a pan and sweat the onion until translucent. Add the minced meat and fry briefly until the meat juice has evaporated. Then add the pepper cubes.
3. Season everything with salt, pepper, a little ginger, mint and paprika powder. Continue cooking for about 5 minutes. Round off with cinnamon and let it steep for another 5 minutes on a very low flame.
4. Mix the finished raisin rice with the meat well and let it steep for another 1 - 2 minutes so that the rice also absorbs the spices.