Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 cucumber (s)
- 3 tomato (s), preferably Roma
- 5 spring onions, finely sliced
- 1 red pepper (s)
- 45 g arlic, chopped
- 60 g parsley, chopped
- 15 g mint, fresh, very finely chopped
- 120 ml olive oil
- 2 tablespoon lemon juice, freshly squeezed
- 1 tablespoon salt
- 1 tablespoon pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Finely chop all the herbs, cut the spring onions into fine rings. Core the cucumber, peppers and tomatoes and cut into pieces. I like it a little finer.
- Then put all the chopped herbs, the spring onions, the garlic and the chopped cucumbers, tomatoes and peppers in a salad bowl and mix them well. Finally add olive oil and lemon juice as well as salt and pepper and mix well again.
- Goes great with falafel or pita bread.
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