Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g berries, (aronia berries)
- 250 g rock suar, white
- 0.5 ½ lemon (s), juice from it
- 0.5 ½ vanilla pod (s), pulp it
- some water
Print Recipe
Pin Recipe Instructions
- Sauté the aronia berries in a saucepan with a little water until they are soft enough to be crushed. The resulting pulp must be strained to collect the juice (approx. 300 ml).
- The juice is now boiled with the rock sugar, lemon juice and vanilla pulp until the rock has dissolved.
- The resulting syrup should be filled immediately into hot, rinsed, sealable bottles.
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