Artichoke Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 4 shallot (s) (or 2 smaller onions)
  • 1 can artichoke hearts
  • 4 teaspoon olive oil, virgin
  • 3 tablespoon orange juice, freshly squeezed
  • 1 teaspoon balsamic vinegar, white
  • 1 teaspoon honey
  • 1 teaspoon mustard, medium hot
  • 250 g tomato (s) (cocktail tomatoes)
  • 1 bunch basil
  • 1 can artichoke (s) - bottoms
Artichoke Salad
Artichoke Salad

Instructions

  1. Peel and finely dice shallots or onions. Drain the artichoke hearts and artichoke bases (catching 4 tablespoons of the stock) and quarter them. Wash the cocktail tomatoes, cut in half and mix with the artichokes.
  2. Mix the 4 tablespoon artichoke stock with the olive oil, orange juice, balsamic vinegar, honey and mustard. Pour the dressing over the artichokes and tomatoes. Mix carefully and let steep for at least 2-3 hours before consumption.
  3. Tip: also tastes good on rocket.

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