Artichokes with Mint
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can artichoke hearts, (drained 240 g)
- 3 tablespoon olive oil
- 1 clove garlic
- 0.5 ½ lemon (s), organic
- some sugar, (1/4 - 1/2 teaspoon)
- 1 tablespoon mint, chopped fresh
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Drain the artichokes well upside down on kitchen paper and cut in half crosswise. Grate the zest of half a lemon and squeeze out the juice.
- Fry the artichokes in 2 tablespoons of olive oil for about 3 - 4 minutes until they are a little brown. Turn, then add the squeezed garlic, sugar, lemon zest and mint and fry for another 2 minutes. Pour into a tapas bowl. Put 1 - 2 tablespoons of lemon juice in the warm pan along with the rest of the olive oil. Season with salt and pepper and pour over the warm artichokes.
- Let it steep for a few hours in a cool place.
- The amount is enough for 4 people if several tapas are offered.
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