Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small artichoke (s)
- 2 teaspoons lemon juice
- 1 bay leaf
- 2 grains pepper
- 4 small tomato (s), peeled and pitted
- salt and pepper
- 1 teaspoon tomato paste
- 50 g cream cheese
- some chives for garnish
Print Recipe
Pin Recipe Instructions
- Cook the artichoke with lemon juice, bay leaf and peppercorns in salted water for about 30 minutes.
- Puree the tomato cubes with tomato paste and cream cheese, season with salt and pepper. Sprinkle with chives rolls to serve.
- Serve the dip with the artichoke.
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