Asia – Soup with Glass Noodles

Summary

Ingredients

• 1 medium onion (s)
• 25 g iner root, fresh
• 2 chicken breasts, on the bone
• 4 tablespoon soy sauce
• Pepper-grains
• 400 g carrot (s)
• 1 red pepper (s)
• 3 spring onion (s)
• 150 g sprouts (mun bean seedlins)
• 75 g mushrooms (Shiitake)
• 2 tablespoons oil
• 150 g peas, frozen
• 50 g lass noodles
• Sambal Oelek, to taste

Print Recipe Pin Recipe

Instructions

1. Peel and quarter the onion. Peel and chop the ginger. Wash meat. Bring everything to the boil with peppercorns and 1 tablespoon soy sauce in 1 1/2 l water. Cover and simmer for 35-40 minutes. Clean, wash and chop the vegetables. Clean, wash and slice the mushrooms. Heat oil in a pot. Fry the mushrooms. Add the carrots and peppers and sauté. Take out meat. Pour the stock through a sieve to the vegetables and bring to the boil. Cook peas for approx. 5 minutes, pasta, spring onions and seedlings for approx. 2 minutes. Loosen meat from skin and bones. Cut into pieces and heat with. Season the soup with the rest of the soy sauce and sambal olek.