Asian Beef Strips with Spaghettini

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti (spahettini)
  • 4 tablespoon oil (peanut oil)
  • 1 onion (s)
  • 1 clove garlic
  • some ginger, fresher
  • 1 chilli pepper (s), red
  • 400 g beef, lean
  • 3 tablespoon soy sauce, dark
  • 1 can soybean sprouts
  • 1 teaspoon coriander greens
  • 1 handful peanuts
  • olive oil
  • salt and pepper
  • Cayenne pepper
Asian Beef Strips with Spaghettini
Asian Beef Strips with Spaghettini

Instructions

  1. Cook the spaghettini in salted water until al dente.
  2. Heat some olive oil in a large pan or wok. Peel the onion, cut in half and cut into rings. Then add the onion, garlic, sliced ginger, peanuts and chilli to the pan or wok and fry. Cut the beef into strips and add. Fry over high heat and then add soy sauce, peanut oil, bean sprouts and chopped coriander. If necessary, add salt, pepper and cayenne pepper to taste.
  3. Briefly fold in the spaghettini and serve.

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