Asian Beef Strips with Spaghettini

Summary

Ingredients

• 500 g spahetti (spahettini)
• 4 tablespoon oil (peanut oil)
• 1 onion (s)
• 1 clove garlic
• some ginger, fresher
• 1 chilli pepper (s), red
• 400 g beef, lean
• 3 tablespoon soy sauce, dark
• 1 can soybean sprouts
• 1 teaspoon coriander greens
• 1 handful peanuts
• olive oil
• salt and pepper
• Cayenne pepper

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Instructions

1. Cook the spaghettini in salted water until al dente.
2. Heat some olive oil in a large pan or wok. Peel the onion, cut in half and cut into rings. Then add the onion, garlic, sliced ginger, peanuts and chilli to the pan or wok and fry. Cut the beef into strips and add. Fry over high heat and then add soy sauce, peanut oil, bean sprouts and chopped coriander. If necessary, add salt, pepper and cayenne pepper to taste.
3. Briefly fold in the spaghettini and serve.