Asian Carrot Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g carrot (s), rated
- 1 lime (s)
- 3 cloves garlic
- 4 chilli pepper (s), dried
- 2 tablespoon sugar, brown
- 4 tablespoon fish sauce
- 4 cocktail tomatoes
- 100 g peanuts
Print Recipe
Pin Recipe Instructions
- Put the grated carrots in a salad bowl. Halve the cocktail tomatoes and add. Wrap the peanuts in a kitchen towel, pound them with a rolling pin and add them to the salad bowl as well.
- Finely chop the garlic and chilli pepper. Squeeze the lime and pour the juice from it into a container. Quarter the rest of the lime and add to the carrots. Add the brown sugar, fish sauce, garlic and chilli to the lime juice and mix well. Then pour over the carrot salad and mix vigorously.
- Let it steep briefly and serve. Of course, do not eat the lime leftovers, these are only for the taste. The carrots absorb the heat of the chilies very well, so that the salad gets just the right heat.
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