Asian Carrot Salad with Peanuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg carrot (s)
  • 150 g peas (frozen), thawed
  • 0.5 can ½ peanuts, roasted and salted
  • 1 onion (s), diced
  • 1 clove garlic, pressed
  • 1 bottle chilli sauce, hot and sweet
  • 2 packs ready mix for salad dressing (dill herbs)
  • 3 tablespoon oil
  • 1 teaspoon sambal oelek
Asian Carrot Salad with Peanuts
Asian Carrot Salad with Peanuts

Instructions

  1. Finely grate the carrots. Sweat the onions with the garlic in the oil until translucent. Let cool a little and add to the carrots. Also add the peas and peanuts.
  2. Mix the dressing with the other ingredients and season to taste with the sambal oelek. Remember, the peanuts bring the salt!

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