Salads ›

Asian Carrot Salad with Peanuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg carrot (s)
  • 150 g peas (frozen), thawed
  • 0.5 can ½ peanuts, roasted and salted
  • 1 onion (s), diced
  • 1 clove garlic, pressed
  • 1 bottle chilli sauce, hot and sweet
  • 2 packs ready mix for salad dressing (dill herbs)
  • 3 tablespoon oil
  • 1 teaspoon sambal oelek
Asian Carrot Salad with Peanuts
Asian Carrot Salad with Peanuts

Instructions

  1. Finely grate the carrots. Sweat the onions with the garlic in the oil until translucent. Let cool a little and add to the carrots. Also add the peas and peanuts.
  2. Mix the dressing with the other ingredients and season to taste with the sambal oelek. Remember, the peanuts bring the salt!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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