Asian Carrot Salad with Peanuts

Summary

Ingredients

• 1 kg carrot (s)
• 150 g peas (frozen), thawed
• 0.5 can ½ peanuts, roasted and salted
• 1 onion (s), diced
• 1 clove garlic, pressed
• 1 bottle chilli sauce, hot and sweet
• 2 packs ready mix for salad dressing (dill herbs)
• 3 tablespoon oil
• 1 teaspoon sambal oelek

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Instructions

1. Finely grate the carrots. Sweat the onions with the garlic in the oil until translucent. Let cool a little and add to the carrots. Also add the peas and peanuts.
2. Mix the dressing with the other ingredients and season to taste with the sambal oelek. Remember, the peanuts bring the salt!