Salads

Asian Cucumber Salad with Onions

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 1 small onion (s)
  • 1 chilli pepper (s), red
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice wine
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • a bit salt
  • some pepper
  • little sugar
Asian Cucumber Salad with Onions
Asian Cucumber Salad with Onions

Instructions

  1. Peel the cucumber and onion, cut into small cubes, sprinkle with a little salt and pepper and let stand for 15 minutes.
  2. In the meantime, slit the chili pepper lengthways, core and finely dice. Mix together rice vinegar, rice wine, soy sauce and sugar. Beat in the sesame oil with a whisk. Mix the cucumber, chilli and sauce and let it steep for another 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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