Asian-inspired Carrot and Cucumber Salad

Summary

Ingredients

• 3 medium carrot (s)
• 1 cucumber (s)
• 3 cloves garlic
• 6 tablespoon soy sauce
• 2 tablespoon lemon juice
• 1 small bunch parsley
• Handful peanuts
• salt and pepper

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Instructions

1. Roast the peanuts on a low flame until golden brown without oil. Peel and grate the carrots and cucumber. Finely chop the parsley and press the garlic.
2. Mix everything and add soy sauce and lemon juice. Pepper and salt to taste and sprinkle the peanuts on top before serving.
3. Even tastes a little better when pulled through.
4. If it is too acidic without oil, you can add some sesame or peanut oil.