Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 ml water
- 30 g mushrooms (Shiitake), dried
- 1 liter chicken broth
- 3 cm ginger, grated
- 4 clove (s) garlic, thinly sliced
- 100 g mushrooms, thickly sliced
- 1 tablespoon soy sauce
- 70 g noodles, (rice noodles)
- 3 spring onions, cut into thin rings
- Coriander greens, chopped, fresh for garnish
Print Recipe
Pin Recipe Instructions
- Boil the water and add the shiitake mushrooms and let steep for 10 minutes. Then remove the mushrooms and roughly chop them, set aside. Pass the mushroom water through a sieve and collect in a saucepan. Add the broth to the mushroom water and bring to the boil. Add ginger, garlic, shiitake, mushrooms and soy sauce. Cover the soup and simmer on a low heat for 10 minutes.
- Pour hot water over the pasta in a bowl and let it steep for 10 minutes. Drain and add to the soup. Let simmer for another 3 - 4 minutes. Scatter the spring onions over the soup and garnish with coriander.
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