Salads ›

Asian Pasta Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta, minced meat
  • 2 tablespoon sesame oil
  • 1 red pepper (s), finely diced
  • 1 bell pepper (s), yellow, finely diced
  • 0.5 ½ small zucchini, sliced into strips
  • 1 clove garlic, grated or very finely chopped
  • 4 tablespoon sauce, teriyaki
  • 1 teaspoon, heaped curry powder
  • Chilli pepper (s), (w / o kernels) finely chopped
  • salt
  • pepper, black
  • Lemon peel, grated
Asian Pasta Salad
Asian Pasta Salad

Instructions

  1. Cook the pasta according to the instructions on the package. Drain the pasta and drizzle with sesame oil, toss and leave to cool.
  2. Clean and prepare vegetables. Add all the ingredients and mix well. Season to taste with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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