Salads

Asian Pineapple Cucumber Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 5)

Ingredients

  • 4 cucumber (s)
  • 1 can pineapple pieces
  • 1 tablespoon sambal oelek
  • 0.5 ½ bunch coriander greens
  • 3 dashes rice vinegar
  • 4 splashes oil (sesame oil)
  • salt and pepper
  • sugar
Asian Pineapple Cucumber Salad
Asian Pineapple Cucumber Salad

Instructions

  1. Wash, peel and thinly slice the cucumbers. Put in a bowl.
  2. Add the pineapple cubes, sambal oelek, rice vinegar, sesame oil and chopped coriander. Season and finally fold in the pineapple juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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