Asian Pork Fillet from Wok

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pork fillet (s), approx. 500 g
  • 1 large onion (s)
  • 1 large carrot (s)
  • 1 small chilli pepper (s), dried, without seeds
  • 1 piece (s) ginger (hazelnut-sized)
  • 1 large clove garlic
  • 2 bell peppers, red and green
  • 1 stalk lemongrass, only the white it
  • 4 spring onion (s)
  • 1 cup peas (frozen)
  • 1 cup bean sprouts, fresh
  • 2 slices pineapple (can), cut into pieces

For the marinade:

  • 1 tablespoon soy sauce, dark
  • 1 tablespoon soy sauce, light
  • 1 teaspoon oil (sunflower oil)

For the sauce:

  • 4 tablespoon soy sauce, dark
  • 1 tablespoon soy sauce, sweet
  • 4 tablespoon vinegar (rice vinegar)
  • 4 tablespoon oyster sauce
  • 4 tablespoon tomato paste
  • 80 ml pineapple juice (can)
  • 90 ml water
  • 1 tablespoon honey (acacia honey)
  • 3 teaspoons sugar
  • 20 ml sherry fino
  • 1 teaspoon spice mix (Garam Masala)
  • 0.5 teaspoon ½ Worcestershire sauce
  • 0.5 teaspoon ½ cardamom
  • 0.5 teaspoon ½ turmeric
  • 1 teaspoon oil (sesame oil), Chinese, dark
  • 1 teaspoon cornstarch or potato starch
  • possibly ginger powder if required
  • possibly chili sauce if required
  • Oil for frying
Asian Pork Fillet from Wok
Asian Pork Fillet from Wok

Instructions

  1. Thaw the peas in a colander. Mix the ingredients for the marinade together.
  2. Cut the pork fillet into thin, trapezoidal, bite-sized slices. Let it steep in the marinade for about 1 hour.
  3. During this time, clean the vegetables. Peel or clean the carrots and peppers and cut into small cubes. Peel the ginger, clean the chilli pepper and peel off the garlic - finely chop the three ingredients. Peel and roughly dice the onion. Clean the spring onions and cut into rings, separating the white and green.
  4. Mix all the ingredients for the sauce well together, dissolving the cornstarch in a little cold water beforehand.
  5. Fry the fillet slices briefly and sharply in the wok and set aside. Fry the carrots, onions, garlic, chilli and ginger for approx. 2 minutes in the wok while stirring. Add the bell pepper and the whites of the spring onions and stir-fry for another 2-3 minutes. Now pour the sauce on. Add lemongrass and bring to the boil briefly. Reduce the heat. Now add the meat and the green of the spring onions. Let simmer briefly in the closed wok. Then add the bean sprouts. After another 1-2 minutes, fold in the pineapple pieces and peas and let them steep again briefly - done. If necessary, season with chilli sauce and ginger powder.
  6. Tips: If you like, you can also add Chinese mushrooms, e.g. Mu-Err mushrooms or morels.
  7. Of course, you can also cook it inexpensively with normal pork - but then it is no longer as nice and tender.

Also Like

Asian Wok Ragout

The perfect asian wok ragout recipe with a picture and simple step-by-step instructions. More...

Asian Wok Vegetables with Tofu

The perfect asian wok vegetables with tofu recipe with a picture and simple step-by-step instructions. More...

Asian Chicken Vegetables with Peanut Sauce from Wok

The perfect asian chicken vegetables with peanut sauce from wok recipe with a picture and simple step-by-step instructions. More...

Pork Fillet from Oven

The perfect pork fillet from oven recipe with a picture and simple step-by-step instructions. More...

Chicken from Wok

The perfect chicken from wok recipe with a picture and simple step-by-step instructions. More...

Duck from Wok

The perfect duck from wok recipe with a picture and simple step-by-step instructions. More...

Mussels from Wok

The perfect mussels from wok recipe with a picture and simple step-by-step instructions. More...

Pork Belly Asian

The perfect pork belly asian recipe with a picture and simple step-by-step instructions. More...

Asian Fish Fillet

The perfect asian fish fillet recipe with a picture and simple step-by-step instructions. More...

Autumn Pork Fillet from Oven

The perfect autumn pork fillet from oven recipe with a picture and simple step-by-step instructions. More...

Pork Schnitzel from Fillet, for Gourmets

The perfect pork schnitzel from fillet, for gourmets recipe with a picture and simple step-by-step instructions. More...

Thai Chicken Fillet in Wok

The perfect thai chicken fillet in wok recipe with a picture and simple step-by-step instructions. More...

Chicken and Vegetables from Wok

The perfect chicken and vegetables from wok recipe with a picture and simple step-by-step instructions. More...

Chinese Cabbage from Wok

The perfect chinese cabbage from wok recipe with a picture and simple step-by-step instructions. More...

Colorful Peppers from Wok

The perfect colorful peppers from wok recipe with a picture and simple step-by-step instructions. More...

Cabbage Curry from Wok

The perfect cabbage curry from wok recipe with a picture and simple step-by-step instructions. More...

Green Asparagus from Wok

The perfect green asparagus from wok recipe with a picture and simple step-by-step instructions. More...

Juicy Chicken from Wok

The perfect juicy chicken from wok recipe with a picture and simple step-by-step instructions. More...

Asparagus and Prawns from Wok

The perfect asparagus and prawns from wok recipe with a picture and simple step-by-step instructions. More...

Beef Strips from Wok

The perfect beef strips from wok recipe with a picture and simple step-by-step instructions. More...

Comments for "Asian Pork Fillet from Wok"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below