Salads

Asian Radish Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 radish (s), white, peeled
  • 2 spring onions, cut into rolls with greens
  • 100 g shrimp
  • 2 tablespoon soy sauce, light
  • 2 tablespoon chili sauce, Asian
  • 2 tablespoon oil, (sesame oil)
  • 2 tablespoon coriander greens, cut
  • 1 tablespoon sesame seeds, roasted golden brown in a dry pan
  • pepper
  • salt
Asian Radish Salad
Asian Radish Salad

Instructions

  1. Halve the radish lengthways and cut into pieces approx. 5cm long. Cook them in salted water for about 15 minutes, then rinse in cold water and cut into thin slices. Whip the soy and chilli sauce with the sesame oil, mix with the remaining ingredients and sprinkle with the sesame.
  2. Let it steep for at least 1 hour.
  3. Add a baguette and a lean meal for two is ready.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below