Asian Rice Noodle Salad

Summary

Ingredients

• 200 g rice noodles
• water, boiling
• 4 tablespoon mayonnaise
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon ½ cayenne pepper
• 1 teaspoon, heaped garlic powder
• 1 teaspoon, leveled sugar
• 1 tablespoon chives, fresh or frozen
• 1 tablespoon dill, fresh or frozen
• 3 tablespoon soy sauce
• 2 tablespoon chili sauce, sweet
• 10 cm cucumber (s)
• 1 carrot (s)
• 2 spring onion (s)
• 1 squirt lemon juice

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Instructions

1. Put the rice noodles in a bowl, pour boiling water over them and leave to stand for about 10 minutes depending on the firmness you want to bite. Drain the pasta and return to the bowl.
2. Wash the spring onions and cut into fine rings. Peel the carrot and cut into short, fine strips. Use the peeled cucumber and cut into short strips without the core.
3. Add all other ingredients, mix and season and season to taste. The salad can, but doesn`t have to go through.
4. The recipe is super easy and quick. It is ideal for parties and can be varied as desired and modified with favorite ingredients.