Asian Sauce Sweet – Sour
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.25 liter ¼ orange juice or pineapple juice
- 3 tablespoon soy sauce, light
- salt
- 3 tablespoon ketchup
- 1 teaspoon cornstarch
- some cayenne pepper
- some curry
- some sugar
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the orange juice, soy sauce and ketchup and season with the spices to taste sweet and sour. Boil all ingredients (except for Mondamin) in a saucepan and bind with the Mondamin.
- All light types of meat fried in the pan, such as poultry, pork loin steaks, pork fillet or fish, go well with this.
- All kinds of vegetables, cut into strips or cubes, simply add raw to the sauce and briefly bring to the boil.
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