Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 400 g noodles (Chow Mein, Asian)
- 400 g shrimp (s)
- 4 carrot (s)
- 2 leeks
- 2 red pepper (s)
- 200 g suar snap peas
- 100 ml sauce (teriyaki marinade)
- 5 tablespoon soy sauce
- 3 tablespoon oil (sesame oil)
- Pepper and / or Sambal Oelek
- 1 bottle sauce, sweet - sour
- salt
Print Recipe
Pin Recipe Instructions
- Marinate the prawns in the teriyaki sauce with pepper for about 2 hours. Prepare pasta. Clean and chop the vegetables. Cut off the roots of the sugar snap peas.
- Heat the sesame oil in the wok and fry the vegetables in it for about 5 minutes. Then add the prawns with the teriyaki marinade and the cooked noodles and fry for another 5 minutes. Now add the sweet and sour sauce and, depending on your taste, season with sambal oelek. Fry for another 2 minutes.
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