Asian Stir-fry Vegetables with Chicken

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Add the oil to the pan and fry the chicken breast and onions in it. When the chicken is well seared and the onions are golden yellow, add the garlic, chilli peppers, sambal oelek and red curry (very hot) to season.
Put the pepper cubes in the pan and let cook. When the diced peppers have softened, add the mushroom slices. Let everything simmer together and always stir well.
When the mushrooms are soft, add the bamboo and bean sprouts, as well as the coconut milk and cashew nuts.
After adding the coconut milk, let it simmer for a few more minutes so that the coconut taste disappears and it doesn`t taste too sweet.
Use the chilli peppers, the sambal oelek and the red curry, depending on how hot it is, as all of these are very hot and it would be a shame if the food became inedible as a result.
Serve with grainy, cooked basmati rice or basmati and Thai rice.

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