Asparagus and Bacon Twists

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	18 mins
Total Time	38 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Roll out the puff pastry and cut lengthways into approx. 1 cm wide strips.
Halve the slices of bacon lengthways and wrap a strip around a stick of asparagus in a spiral. Now wrap a strip of puff pastry around the asparagus so that it fills the spaces between the bacon. Repeat with the remaining asparagus spears.
Now spread these on a baking sheet lined with baking paper and brush with a whisked egg. Season carefully with salt and pepper and finally sprinkle with black sesame seeds.
Bake in the preheated oven at 200 ° C top and bottom heat for 18 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.