Asparagus and Bacon Twists
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 18 mins |
| Total Time | 38 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet puff pastry
- 6 slices bacon
- 12 stalks asparagus, green
- 1 egg (s)
- salt and pepper
- Sesame, black
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and cut lengthways into approx. 1 cm wide strips.
- Halve the slices of bacon lengthways and wrap a strip around a stick of asparagus in a spiral. Now wrap a strip of puff pastry around the asparagus so that it fills the spaces between the bacon. Repeat with the remaining asparagus spears.
- Now spread these on a baking sheet lined with baking paper and brush with a whisked egg. Season carefully with salt and pepper and finally sprinkle with black sesame seeds.
- Bake in the preheated oven at 200 ° C top and bottom heat for 18 minutes.
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