Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g asparaus, white
- 1 tablespoon butter
- 1 teaspoon, leveled sugar
- 1 tablespoon, leveled flour
- water
- 0.5 ½ bunch parsley
- salt and pepper
- nutmeg
- 0.5 ½ cup cream
- 2 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into pieces approx. 5 cm in size.
- Melt the butter and sugar in a saucepan and add the asparagus pieces. Braise in a not so strong heat. Asparagus shouldn`t brown. Therefore carefully slide it back and forth in the pot. After 4 - 5 minutes dust with flour and stir again briefly. Only add enough water that the asparagus is not completely covered. Cook over low heat until the asparagus is firm to the bite. Now pour on the cream and bring to the boil briefly. Season with salt, pepper and nutmeg.
- When the sauce is thick, spread the eggs in slices and sprinkle with finely chopped parsley.
- Serve with boiled potatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below