Summary
| Prep Time | 10 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 handfuls boiled potatoes from the day before
- 250 g asparaus from the day before or freshly cooked to the bite
- 6 radishes
- 2 spring onion (s)
- 2 tablespoon parsley, finely chopped
- 5 tablespoon vinegar (Melfor vinegar) or mild vinegar
- 1 tablespoon rapeseed oil
- salt
- pepper
- Paprika powder, noble sweet
- 5 dashes Maggi, as desired
Print Recipe
Pin Recipe Instructions
- Cut the boiled potatoes into pieces approx. 2 mm wide and the asparagus into approx. 4 cm long pieces. Wash the radishes and spring onions and cut into fine pieces. Mix all the ingredients together.
- Prepare a dressing from vinegar, oil, parsley and the spices and pour over the salad. Let it steep for a few minutes.
- The salad is great as leftover from the day before, the potatoes and asparagus can of course also be freshly prepared for this. The salad also tastes lukewarm.
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