Asparagus and Salmon Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 slices smoked salmon
- 3 stalks asparagus, green, white or mixed
- 6 cocktail tomatoes
- 100 g pasta
- Salt water
- 5 basil leaves
- 100 ml cream
- 4 tablespoon water
- 1 tablespoon tomato paste
- salt and pepper
- 1 pinch (s) sugar
- some olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. Meanwhile the
- Peel the asparagus and cut into finger-thick pieces. Halve the cocktail tomatoes, chop the basil and cut the smoked salmon into strips.
- Fry the asparagus with a splash of olive oil over medium heat until al dente and season with a pinch of salt. Add the cocktail tomatoes and fry briefly.
- Sweat the tomato paste briefly, then deglaze with cream and water. Allow to reduce for approx. 3 - 5 minutes over low heat. Season to taste with salt, pepper and sugar.
- Put the salmon and basil in the pan and let it steep briefly in the sauce. Add the drained pasta to the sauce and mix together.
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