Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g asparaus, white or reen
- 250 ml hollandaise sauce
- 1 pack ham, diced lean, smoked
- 100 g cheese, rated milder
Print Recipe
Pin Recipe Instructions
- Peel the asparagus as usual, i.e. it goes faster with green ones. Layer the raw hollandaise sauce over the top and sprinkle over the diced ham and grated cheese. Cook in a non-preheated oven for approx. 60 minutes at 180 degrees (convection), that`s it! Serve with new potatoes.
- Easily prepared meal with minimal effort and great effect!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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