Asparagus Casserole with Ham

Summary

Ingredients

• 1 kg asparagus (also broken asparagus)
• 1 pinch (s) salt
• 1 pinch (s) sugar
• 80 g butter
• 4 egg (s)
• 50 g flour
• 50 g almond (s), sliced
• 200 g whipped cream
• 1 tablespoon stock (instant)
• 70 g cheese, rated (possibly Emmentaler or Gouda)
• 60 g ham, smoked or cooked
• 1 tablespoon lemon juice
• Pepper White
• salt
• Nutmeg, grated

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Instructions

1. Peel the asparagus, cut into 4 cm long pieces, cook for about 10 minutes, adding 1 pinch of salt and sugar each. Grease the baking dish with butter.
2. Mix the eggs, flour, cream, stock powder and cheese into a sauce. Mix the drained asparagus with the chopped ham and almonds and place in the baking dish. Pour the sauce over them.
3. Cover and cook in the preheated oven (200 ° C or 170 ° C with hot air) for 30-40 minutes. The sauce must be thick. Finally leave it open for a moment so that a golden-yellow crust forms.
4. There is also a warm baguette or ciabatta.