Asparagus Fillet Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg asparagus
- Salt water
- salt and pepper
- sugar
- 500 g pork fillet (s)
- 2 tablespoons oil
- 1 packet hollandaise sauce
- 2 tablespoon pesto, green
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook in salted water with a pinch of sugar for 12-15 minutes. Wash the fillet, pat dry and cut into slices.
- Fry in oil, season with salt and pepper and remove. Take the asparagus out of the water and spread it in a greased baking dish. Place the fillet on the asparagus.
- Spread the hollandaise over it. Sprinkle the pesto on top. Bake in the oven at 175 ° C (fan oven) for about 15 minutes.
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