Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 12 stalks asparagus, white
- 4 slices cooked ham
- 500 g potato (s)
- 250 ml hollandaise sauce
- 200 g cheese (Emmentaler), rated
- 1 tablespoon lemon juice
- Water (salt water)
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook in salted water for 5-8 minutes until tender. Peel the potatoes and cook in salted water for 15-20 minutes until tender. Drain and set aside.
- Prepare the hollandaise sauce according to package instructions and stir in 1 tablespoon lemon juice. Create 4 bundles by wrapping 3 asparagus stalks with 1 slice of cooked ham. In a flat baking dish, arrange the bundles with the asparagus heads pointing toward one long edge. Arrange the cooked potatoes around the remaining sides.
- Pour the hollandaise sauce over the asparagus and potatoes. Sprinkle with the cheese. Bake in a preheated oven at 200 °C (392 °F) for 30 minutes until the cheese is golden brown.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below