Asparagus Gratin with Roquefort
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g asparaus
- 150 g cheese (Roquefort), or other blue cheese
- 1 port. hollandaise sauce
- 100 g ham
- salt
- sugar
- nutmeg
- Lemon juice
- butter
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cook with salt, sugar, butter and a little lemon juice for 10-15 minutes. Drain, collect the broth.
- In the meantime, butter the baking dish. Cover the bottom with 2-3 slices of ham, cut the remaining ham into small pieces. Place the asparagus on top, spread the diced ham between them.
- Dice the Roquefort. Heat the sauce and stir in half of the cheese. Season to taste with lemon juice and freshly grated nutmeg. Dilute the sauce with a little asparagus stock and cover the asparagus with it. Finally, spread the rest of the Roquefort on top and bake in the oven at 180 ° C for about 20 minutes.
- It goes well with fresh baguette or potatoes and a light white wine.
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