Asparagus in Italian

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	35 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First the asparagus is boiled in hot water with a piece of butter, a little sugar and enough salt for about 15 minutes and then cooled a little
As soon as the asparagus is cold enough to touch but is still warm, the best way to process it is to take a slice of cheese and wrap it around 3 asparagus stalks. If the asparagus is still warm, the cheese sticks well to the asparagus and you don`t need toothpicks. A slice of ham is then wrapped around the cheese and placed in a baking dish. Repeat this with the rest of the asparagus and, when everything is in shape, add the hollandaise sauce. The casserole dish is then placed in the oven at 180 ° C for about 20 minutes.
You can serve it with a fresh salad or a piece of meat or potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.