Asparagus Lasagna

Summary

Ingredients

• 250 g asparaus, white
• 250 g asparaus, reen
• some butter
• 12 lasagne plate (s), without pre-cooking
• 100 g ham, thinly sliced
• 2 tablespoon flour, smooth
• 2 tablespoon butter
• 250 ml broth, from asparagus
• 250 ml milk
• 1 tablespoon crème fraîche
• 80 g parmesan, freshly rated
• 3 tablespoon mozzarella, grated
• salt and pepper
• sugar
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Wash and peel the asparagus (the white whole, the green only in the lower third) and cut away the ends. Pick up the asparagus peels and add them to the cooking water. Cut the asparagus stalks into approx. 1 cm thick slices, set the asparagus tips aside. Boil the asparagus slices with the skins in salted water to which a little butter and sugar have been added. First add the white asparagus, after about 3 minutes add the green and after another 2 minutes add the asparagus tips. Drain after a total of approx. 8 minutes, collect 250 ml asparagus stock, remove the asparagus skins and set the asparagus pieces aside.
2. Cut the ham into small strips and also set aside.
3. For the bechamel sauce, melt 2 tablespoons of butter in a saucepan and add the flour, sweat. Pull off the plate and deglaze with the asparagus stock, stirring vigorously with the whisk. Put the saucepan back on the plate and add the milk. Cook for a few minutes, stirring, until the bechamel sauce has reached the right consistency (slightly creamy, but not too thick!). Season to taste with salt, pepper and freshly grated nutmeg and fold in approx. 40 g of freshly grated Parmesan and the crème fraîche.
4. Preheat the oven to 200 °.
5. Spread some bechamel sauce on the bottom in a suitable pan, put in the first layer of pasta sheets, and put the bechamel sauce on top again. Now spread the asparagus pieces and strips of ham on top and cover with the next layer of lasagne sheets. Repeat this process twice (the top layer are pasta sheets), pour the remaining bechamel sauce on top and sprinkle with the remaining parmesan. Now sprinkle about 3-4 tablespoons of grated mozzarella on top and place on the bottom rack in the oven. Cover the lasagna with aluminum foil and bake for 30 minutes, then remove the aluminum foil and bake for another 20-25 minutes until the surface is golden brown.
6. Green salad or tomato salad goes very well with this.

Also Like

Fine Asparagus Lasagna

The perfect fine asparagus lasagna recipe with a picture and simple step-by-step instructions. More...

Asparagus – Ham – Lasagna

The perfect asparagus – ham – lasagna recipe with a picture and simple step-by-step instructions. More...

Asparagus – Salmon – Lasagna

The perfect asparagus – salmon – lasagna recipe with a picture and simple step-by-step instructions. More...

Mushroom, Leek and Asparagus Lasagna À La Didi

The perfect mushroom, leek and asparagus lasagna à la didi recipe with a picture and simple step-by-step instructions. More...

Vegetable Lasagna Without Lasagna Plates

The perfect vegetable lasagna without lasagna plates recipe with a picture and simple step-by-step instructions. More...

Chicken Lasagna

The perfect chicken lasagna recipe with a picture and simple step-by-step instructions. More...

Chilli Lasagna

The perfect chilli lasagna recipe with a picture and simple step-by-step instructions. More...

Ciabatta – Lasagna

The perfect ciabatta – lasagna recipe with a picture and simple step-by-step instructions. More...

Classic Lasagna

The perfect classic lasagna recipe with a picture and simple step-by-step instructions. More...

Cod Lasagna

The perfect cod lasagna recipe with a picture and simple step-by-step instructions. More...

Delicious Lasagna

The perfect delicious lasagna recipe with a picture and simple step-by-step instructions. More...

Dorito Lasagna

The perfect dorito lasagna recipe with a picture and simple step-by-step instructions. More...

Eggplant Lasagna

This lasagna will appeal to vegetarians and those who count every calorie they eat. Only vegetables! Cook: 1 hour 25 minutes Servings: 8 Ingredients 2 large eggplants 2 tablespoon salt 795g tin of tomatoes, peeled and finely chopped 170 g tomato paste 1 t...

Foolproof Lasagna

The perfect foolproof lasagna recipe with a picture and simple step-by-step instructions. More...

Blueberry Lasagna

The perfect blueberry lasagna recipe with a picture and simple step-by-step instructions. More...

Bolognese Lasagna

The perfect bolognese lasagna recipe with a picture and simple step-by-step instructions. More...

Brownie Lasagna

The perfect brownie lasagna recipe with a picture and simple step-by-step instructions. More...

Cabbage Lasagna

Cabbage lasagna at the same time resembles our cabbage rolls and Italian lasagna. Having prepared cabbage lasagna, you will surprise your loved ones or guests with a familiar dish, prepared in a new way. Servings: 6 Ingredients White cabbage (small) – 1 p...

Carrot Lasagna

The perfect carrot lasagna recipe with a picture and simple step-by-step instructions. More...

Carrots – Lasagna

The perfect carrots – lasagna recipe with a picture and simple step-by-step instructions. More...