Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g pizza douh, from the coolin shelf
- 1 clove garlic
- 2 tablespoon olive oil
- 125 g Ajvar, hot or mild, from the lass
- 500 g asparaus, reen
- 150 g tomato (s), small
- 150 g oat cream cheese
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Lay out the pizza dough on a baking sheet lined with baking paper. Mix the ajvar, oil and garlic and spread on the dough.
- Wash the asparagus and break off the woody ends and spread on the dough. Slice tomatoes and place between the asparagus. Crumble the goat cream cheese and pour over everything, then season with salt and pepper.
- Bake the whole thing in the preheated oven at 200 ° C on the 2nd rack from the bottom for 20 to 25 minutes.
- Good Appetite!
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