Asparagus – Potato Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg asparagus, green
- 800 g potato (s), waxy
- 300 g cooked ham
- butter
- 300 g crème fraîche
- Salt and pepper, white
- 100 g cheese, rated, e.. Emmentaler, Gouda
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Peel the asparagus on the lower half, cut into pieces 3-4 cm long, cook in boiling salted water for 5-10 minutes and let cool. (About 20 minutes for white asparagus.)
- Wash the potatoes and cook them in their skins, briefly rinse with cold water, cut into thin slices. Cut the ham into small cubes.
- Gently butter an ovenproof dish and place asparagus pieces, potato slices and ham into the dish in layers.
- Season the crème fraîche with salt, pepper and pressed garlic and spread over the casserole. Finally sprinkle the grated cheese over it.
- Bake in a preheated oven at 180 - 200 degrees for about 20 to 25 minutes.
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