Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 grams flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 200 g butter
- 1 egg (s)
- 500 g asparaus, white, peeled
- 3 egg (s)
- 100 ml cream
- 150 ml milk
- thyme
- garlic
- salt
- pepper
- 50 g parmesan, freshly rated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from flour, sugar, salt, butter and an egg. Then cool this in the refrigerator for 1 hour.
- Roll out the dough, place in a greased quiche dish and top with the raw asparagus cut into 1 cm long pieces.
- Whisk the three eggs with cream and milk, season with thyme and garlic, salt and pepper to taste. Pour this egg mixture over the asparagus and sprinkle with the freshly grated parmesan.
- Bake in a preheated oven at 170 ° C for about 40 minutes.
- Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below