Salads

Asparagus Salad – Italian

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg asparagus, white, peeled
  • 1 pinch (s) sugar
  • salt
  • 250 g mozzarella, (thinly sliced)
  • 350 g cherry tomato (s), (halved)
  • 0.5 ½ bunch basil, (finely chopped)
  • 8 tablespoon balsamic vinegar, white
  • 7 tablespoon olive oil
  • 2 piece (s) avocado (s), (approx. 300 g), thinly sliced
  • pepper
Asparagus Salad – Italian
Asparagus Salad – Italian

Instructions

  1. Boil the asparagus in salted water with sugar for about 14 minutes, drain and let cool.
  2. Mix the basil with the olive oil, vinegar, sugar, salt and pepper. Halve thick asparagus spears.
  3. Arrange the asparagus, mozzarella and avocado on a plate. Spread the tomatoes on top and pour the vinaigrette over it and sprinkle some basil leaves on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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