Asparagus Salad, Italian
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg asparagus
- 500 g tomato (s), small
- basil
- 3 tablespoon oil (olive oil)
- 2 tablespoon balsamic vinegar
- salt
- Pepper, black
- 1 clove garlic
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into 3-5 cm long pieces depending on the thickness. Fry them in a pan with a tablespoon of olive oil for a few minutes until al dente. Just before the end of the cooking time, add the sugar. Put everything in a bowl and let cool down a bit. Add the remaining oil, balsamic vinegar, pepper, salt and a squeezed clove of garlic. Mix and season again. Finally, pull in the quartered tomatoes and the chopped basil. Goes well with grilled lamb.
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