Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g asparaus, white
- 750 g asparaus, reen
- salt
- 250 g strawberries
- 100 g suar
- 100 ml balsamic vinegar, white
- 2 tablespoons oil
- 150 g rocket
- 2 tablespoon pine nuts
- 1 teaspoon basil, dried
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Peel the white asparagus, cut off the lower ends. Wash green asparagus, cut off the ends. Cook the white asparagus in salted water for 15 minutes, then add the green asparagus after cooking for 5 minutes.
- Halve or quarter the berries.
- Caramelize the sugar, deglaze with 100 ml of hot water and hot vinegar while stirring (caution, splashes easily), bring to the boil, simmer for 5 - 7 minutes. Season with salt, pepper and dried basil. Beat in the oil.
- Drain the asparagus, arrange the rocket and asparagus nicely on plates. Spread the berries. Pour the vinaigrette over it and let it steep for up to 30 minutes.
- Sprinkle with pine nuts, grind pepper over them.
- 270 Kcal per serving
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below