Asparagus Swedish

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 kg asparagus, fresh
1 teaspoon salt
0.5 teaspoon ½ sugar

For the sauce: (hollandaise)

Instructions

Drain the prawns well on a sieve.
Peel the asparagus and cut off the lower ends a little.
Boil the asparagus peels and sections in one liter of water with 1 teaspoon of salt and ½ teaspoon of sugar for about 5 minutes. Then take it out and dispose of it, keep the brew.
Cook the butter in a small saucepan until the whey has evaporated. Strain, then set aside to cool.
For the hollandaise, beat the egg yolks with water, lemon juice, salt and pepper in a small metal bowl over a hot water bath with a whisk until it becomes creamy. Remove the bowl from the water bath and slowly beat the warm liquid butter into the egg yolk mixture. Now mix the fresh dill and the drained shrimp tails (if necessary dab again with kitchen paper) into the hollandaise, season the sauce to taste and keep warm.
Cook the asparagus in the asparagus broth for 10-15 minutes until al dente (depending on the thickness).
Arrange on plates and pour a little hollandaise over each. Serve with jacket potatoes.

Also Like

Swedish Salmon Cake `Swedish Pizza`

The perfect swedish salmon cake `swedish pizza` recipe with a picture and simple step-by-step instructions. More...

Swedish Applebiscuit

The perfect swedish applebiscuit recipe with a picture and simple step-by-step instructions. More...

Swedish Cuts

The perfect swedish cuts recipe with a picture and simple step-by-step instructions. More...

Swedish Gingerbread

The perfect swedish gingerbread recipe with a picture and simple step-by-step instructions. More...

Swedish Goulash

The perfect swedish goulash recipe with a picture and simple step-by-step instructions. More...

Swedish Köttbullar

The perfect swedish köttbullar recipe with a picture and simple step-by-step instructions. More...

Swedish Meatballs

Swedish meatballs (Swedish meatballs) are made from ground beef and fried in a pan. Delicious meatballs served in a creamy sauce. Ingredients Minced beef – 500 g Stale loaf – 2 pieces Milk (to soak the pieces of bread) Bulb onions – 1 pc. Salt Pepper Nutm...

Swedish Pancakes

The perfect swedish pancakes recipe with a picture and simple step-by-step instructions. More...

Swedish Potatoes

The perfect swedish potatoes recipe with a picture and simple step-by-step instructions. More...

Swedish Salad

The perfect swedish salad recipe with a picture and simple step-by-step instructions. More...

Swedish Spaghetti

The perfect swedish spaghetti recipe with a picture and simple step-by-step instructions. More...

Drommar – Swedish Biscuits

The perfect drommar – swedish biscuits recipe with a picture and simple step-by-step instructions. More...

Spicy Swedish Salad

The perfect spicy swedish salad recipe with a picture and simple step-by-step instructions. More...

Stew of Swedish Peasants

Delicious meat stew from national Swedish cuisine. It takes 2 hours to prepare, but then it’s hard to break away from it. Cook: 2 hours Ingredients Veal or beef – 1kg Salt Pepper Garlic – 2 heads Onions – 20 pcs. small onions Smoked brisket – 200g Bay lea...

Swedish Apple Cake

The perfect swedish apple cake recipe with a picture and simple step-by-step instructions. More...

Swedish Apple Casserole

The perfect swedish apple casserole recipe with a picture and simple step-by-step instructions. More...

Swedish Apple Flan

The perfect swedish apple flan recipe with a picture and simple step-by-step instructions. More...

Swedish Apple Pie

Today we’re making a Swedish apple pie. Making an apple pie is very simple, but it turns out delicious! Perfect for homemade tea. Ingredients Sour apples – 2 pcs. (300 g) Butter – 130 g Eggs – 2 pcs. Sugar – 150 g Almond flour – 100 g Wheat flour – 100 g ...